My interaction with the food industry in Miami as I work, dine and play with the people and professionals that have a passion for food
Tuesday, June 14, 2011
Back to the Grind
Well... today I go back to work after an amazing two weeks in Europe tasting some of the best food in the world and seeing some of the most beautiful cities to boot. (blog to come) I think menus have changed, we have gotten a new intern (fun for me) and im a little out of practice. Should be a fun day.